Traditional and savory Filipino rice porridge “lugaw” with a lot of crispy goodness
If you ever wanted to sober up in on something aside from fried food and burger, this is the place for you. There’s still fried food but it’s served with a bowl of piping hot, savory, rice porridge (with tripe if you want it locally called “goto”), scallions and garlic. It’s a dish of delicious contrasts and perfect with a can of soda. If you’re feeling extra indulgent and extra hungry, they also have unlimited refills for Php245.00 that comes with unlimited bagnet (crispy pork), chicharon bulaklak (crispy pork intestine), fried tofu, and lumpiang togue (Cripsy beansprout egg roll). It’s open 4pm until 9am too, just in case you’re partying hard and feel like eating during sunrise.
ASPACE loves: Goto x Crispy Bagnet (Php95) with a teaspoon of table chili sauce and a side of Fried Tofu (Php35)